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Beer Equipment

Equipment for beer bottling (and not only)

With the worldwide development of the craft beverages - beer, lemonade, cider and kvass, more and more people are becoming interested in this field. If you already know exactly what kind of beverage you are going to produce, it's time to think about the right equipment for filling bottles with your craft drink. For bottling beer into bottles it is absolutely not necessary to use huge installations, monoblocks or lines, especially for craft production. Manual isobaric filling machine - that's what can really help you when bottling your drinks! Bottling is possible from PET keg

Bottle washing and rinsing

For the production of craft beer one of the important elements of the whole complex of beer equipment is a device for washing and rinsing bottles. With the help of a washer, you can prepare container for your drink (beer, kvass, lemonade or cider) quickly. The washing process takes place in a semi-automatic mode: you will first need to load the container for cleaning in the machine. After washing - move to the rinse compartment.

 

Pasteurizer for beer

The device, which allows you to extend the terms of beer, which produces "pasteurization" of beer, in other words "heat treatment", is called a "pasteurizer". What's its purpose? The process itself is bringing the beer t°C to the values ​​determined in the technological requirements for the drink and holding for a given t°C a certain time interval. The next step is cooling the beverage to storage t°C.

Basically for this type of device there are 2 categories:

  1. Plate pasteurizers
  2. Tunnel pasteurizers

What equipment is needed to pour beer?

  1. Bottle rinser that is used to pre-disinfect and rinse bottles before pouring live beer or other beverage
  2. Isobaric beer filling machine for 2,4,6 or 8 filling heads is used for manual filling of live beer, kvass, lemonade, other carbonated and non-carbonated drinks
  3. Crown capping device for which you only need a compressed air cylinder
  4. Bottle labeler - hand-held device for labeling both glass and plastic bottles

How to choose beer pouring equipment?

  1. You need understand clearly about what filling capacity you want to maintain in order to make your work as efficient as possible, because the capacity of this equipment can range from 150 to 500 bottles per hour.
  2. You have to evaluate the production area where you will install the equipment, because there are small mobile filling machines, and there are large and static ones.
  3. You must choose the equipment for the volume and shape of the 0.3 l-2.0 l bottle into which you want to pour the drink
  4.   You must pay attention to the complexity of the work and the maintenance of the equipment, which must correspond to the level of your competencies.
  5.   Pay attention to whether you have access to electricity near the planned location of the equipment, because there are both automatic machines on electricity and manual ones that do not require it.

In what container and how can home or live beer be poured?

  1. Using an isobaric system through kegs or directly from the CCT (cylindrical-conical tank) bottles from 0.3 l to 2 l.
  2. Directions from CCT to PET kegs using a filling head (claws)
  3. With CCT using automatic and semi-automatic PET keg bottling line
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